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Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.
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Director(s): Akira Inoue
Writer(s): Narito Kaneko
Producer(s): Hidehiro Ogawa, Tomoyuki Miyagawa, Tetsuo Sasho, Kohei Adachi
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