
Grace Dent is an English columnist, broadcaster and author. Dent is restaurant critic for The Guardian and from 2011 to 2017 wrote a restaurant column for the London Evening Standard. She is a regular critic on the BBC's MasterChef UK.
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Grace Dent embarks on a quest to unravel the enigma behind the humble Greggs sausage roll.

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

TK Maxx boasts a somewhat unique business model for the fashion sector, with its buyers purchase stock throughout the year depending on the opportunities they come across.

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

A look back at the impact Big Brother has had on the world.
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