Search Results for "french restaurant"

Part of the old positives found in Golestan palace after many years, this film is probably recorded by Mirza Ebrahim Khan Akkas Bashi in France, during the Shah's second travel to Europe in 1902.

A language teacher gives the titular advice to a class in this comedy short.

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Everybody has problems these days, and Cheech and Chong are no exceptions. They're hired by Slyman and Habib to drive a limousine to Las Vegas with $5 million secretly stashed in the front seat. In order to get there, the pair sells off the car piece by piece, including the seven-figure front seat. Cheech and Chong then have a much bigger problem - Slyman and Habib are after them, swearing to kill them after the appropriate torture.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louie and Francois, rival chefs who fight to cook him until he promises to teach them the recipe for 'Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine'.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

"Good Business Sense" is a short comedy film about how business sometimes gets in the way of romance.

While dealing with a controversy that has tarnished his image, Philippe Lamarck, a brilliant Michelin-starred chef with a complicated personality, walks through the doors of La Belle Étincelle restaurant to take charge of the kitchen. What he doesn't know is that this restaurant is unlike any other. Virginie, the manager, has set up an inclusive restaurant and hired only young people with cognitive disabilities so that her son Noé, who has autism, can fulfill his dream of becoming a chef.

No description available for this movie.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.