Search Results for "restaurant"

Janhvi and Padmakka are descendants of royal Maharashtrian family who run a Restaurant business. Janhvi is a trained cook but has given up cooking after the death of her lover Paul. Sameer, Janhvi's friend joins them as a cook to make things better all is going well until the Resturant property runs into dispute.

A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.

The film begins with a close-up of a table in a restaurant covered with a checkered cloth, in a composition that strongly suggests a still life. It lingers there for a long time before beginning a slow outward zoom. All the while we overhear poorly recorded snippets of conversation. We see hands move in and out of the frame, lifting glasses and tapping cigarettes. We recognise Edie Sedgwick by her signature dancer's tights and jewellery. The group discuss a recent trip to Tangier; the conversation returns frequently to past and upcoming travel. At one point, a whole, uncut pineapple is delivered to their table, despite the fact that they are in an Italian restaurant: it is not meant to be eaten, but to evoke the possibility of adventure in exotic, semi-imaginary lands.

Even heroes can turn into raging rioters by chance. A cartoon of a distinctive personality - author, artist and director Jaroslava Havettová.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

During the good old days of the Russian aristocracy, that is to say, before the October Revolution, in the city of Moscow there was a fancy restaurant which catered to the appetites and egos of the rich. In one such establishment works a middle-aged waiter who is devoted to serving his bourgeoisie clients correctly. However, his life outside his job is very different: His son was killed during the Russian civil war and the waiter's wife died of grief as a result....

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The great restaurant reopens with new extravagent costumers and the same beloved manager.

The fifth "Ekimae" film set in a Chinese restaurant in Yokohama's Chinatown.

Just what is the mystery ingredient in the pot stickers at Togen Restaurant? Those who look for the answer have a habit of disappearing. So when body parts start washing up on the beach, police trace the murders to Togen's seemingly innocent owner. But the slaughter of a few curious fans is the least shocking secret coming out of Togen's kitchen! Mihiro, Sakae Yamazaki, Katsuya Naruse and Yusuke Iwata star in this pitch-black comic horror tale.

Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.

He had opened his Great Restaurant twice, in 2010 and 2011, as part of an entertainment broadcast on France 2. Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches. They are interpreted by a cast of stars just as prestigious as that of his comrade Muriel Robin a few weeks ago in I Love you coiffure , on TF1. As a common thread, Pierre Palmade in the role of the host busy satisfying his customers, while ensuring that his mother (Marthe Villalonga), his competitor (Florence Foresti) and her cook husband (Jean Leduc) do not transform the evening in disaster.

Han-kook starts to work as an apprentice chef at a Chinese restauraunt belonging to his father's friend, but rather than follow the painstaking process of preparing the food by hand, Han-kook begins to use pre-processed ingredients.

Night after night, eccentric regulars gather at a quaint eating house located in the corner of a crossing in Tsukifune-cho

Dragon, an ex-triad member, gets out jail and decides to go straight. However, his old friend Rubbish Pool and old boss Kent usually settles disputes with other gang leaders there, so Dragon has a hard time getting pass his old ways.

Ye-boon, the owner of a home-cooled style Korean restaurant in a friendly neighborhood, disappears. Her daughter comes to her hometown for the first time in a long time to find her mother’s whereabouts. As she begins to search for her mother, joining with the neighbors in town, the secrets kept by her mother start to reveal.

Mizuho takes over a restaurant in Nago, Okinawa, which was left to her by her grandmother. She single-handedly runs “Gajimaru Diner”, named after the large, deeply-rooted Gajimaru (banyan) tree in the area. Eventually, circumstances lead to her being brought together with an unknown traveler named Hayato, her ex-boyfriend Shota who returns after living in Tokyo for the past seven years, and a woman named Riko who shares something with both of them. As they work at the diner together, their relationships reveal themselves differently than what they had in mind.

After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.

Nimble and his team, in order to save Sprat from prison and the restaurant from ruin, organize an off-site wedding party in London. There they become participants in many curious situations caused by the difference in mentalities of different countries.

For this new year, Pierre, the director of the Grand Restaurant is thinking big to try to get the famous star from the famous Michalon guide! And for that, he settles at the foot of the Eiffel Tower. Pierre faces an unscrupulous culinary critic, who will offer him a dubious deal: to dismiss his historic chef in exchange for this famous star. Will the manager of the Grand Restaurant accept?

Plagued by a violent recurring nightmare, college student Stefanie heads home to track down the one person who might be able to break the cycle and save her family from the grisly demise that inevitably awaits them all.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

In the 1950s, Ludvik Jahn was expelled from the Communist Party and the University by his fellow students, because of a politically incorrect note he sent to his girlfriend. Fifteen years later, he tries to get his revenge by seducing Helena, the wife of one of his accusers.

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Recently fired and desperate for work, a troubled young man named Mike agrees to take a position as a night security guard at an abandoned theme restaurant: Freddy Fazbear's Pizzeria. But he soon discovers that nothing at Freddy's is what it seems.

With no clue how he came to be imprisoned, drugged and tortured for 15 years, a desperate man seeks revenge on his captors.

When the Valley of Peace is threatened, lazy Po the panda discovers his destiny as the "chosen one" and trains to become a kung fu hero, but transforming the unsleek slacker into a brave warrior won't be easy. It's up to Master Shifu and the Furious Five -- Tigress, Crane, Mantis, Viper and Monkey -- to give it a try.

After receiving an exotic small animal as a Christmas gift, a young man inadvertently breaks three important rules concerning his new pet, which unleashes a horde of malevolently mischievous creatures on a small town.

A waitress, desperate to fulfill her dreams as a restaurant owner, is set on a journey to turn a frog prince back into a human being, but she has to face the same problem after she kisses him.

While on a business trip in Los Angeles, Edward Lewis, a millionaire entrepreneur who makes a living buying and breaking up companies, picks up a prostitute, Vivian, while asking for directions; after, Edward hires Vivian to stay with him for the weekend to accompany him to a few social events, and the two get closer only to discover there are significant hurdles to overcome as they try to bridge the gap between their very different worlds.

37-year-old Italian-American widow Loretta Castorini believes she is unlucky in love, and so accepts a marriage proposal from her boyfriend Johnny, even though she doesn't love him. When she meets his estranged younger brother Ronny, an emotional and passionate man, she finds herself drawn to him. She tries to resist, but Ronny, who blames his brother for the loss of his hand, has no scruples about aggressively pursuing her while Johnny is out of the country. As Loretta falls for Ronny, she learns that she's not the only one in her family with a secret romance.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Eight very different couples deal with their love lives in various loosely interrelated tales all set during a frantic month before Christmas in London.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

When he loses a highly publicized virtual boxing match to ex-champ Rocky Balboa, reigning heavyweight titleholder Mason Dixon retaliates by challenging the Italian Stallion to a 10-round exhibition bout. To the surprise of his son and friends, Rocky agrees to come out of retirement and face an opponent who's faster, stronger and thirty years his junior. Rocky takes on Dixon in what will become the greatest fight in boxing history!

Violet, a widowed mother on her first date in years, arrives at an upscale restaurant where she is relieved that her date, Henry, is more charming and handsome than she expected. But their chemistry begins to curdle as Violet begins being irritated and then terrorized by a series of anonymous drops to her phone.

In honor of his birthday, San Francisco banker Nicholas Van Orton, a financial genius and a cold-hearted loner, receives an unusual present from his younger brother, Conrad: a gift certificate to play a unique kind of game. In nary a nanosecond, Nicholas finds himself consumed by a dangerous set of ever-changing rules, unable to distinguish where the charade ends and reality begins.

Tang Lung arrives in Rome to help his cousins in the restaurant business. They are being pressured to sell their property to the syndicate, who will stop at nothing to get what they want. When Tang arrives he poses a new threat to the syndicate, and they are unable to defeat him. The syndicate boss hires the best Japanese and European martial artists to fight Tang, but he easily finishes them off.

An Eastern European tourist unexpectedly finds himself stranded in JFK airport, and must take up temporary residence there.

Las Cazuela's very own Pupusa man bringing people smiles one pupusa at a time !!!

An internet-dating playboy's life spirals out of control after meeting a woman online.

A quirky couple spends their three-year dating anniversary looking back at their relationship and contemplating whether they should break up.

Due to being sickly, Dan is the only person among his siblings who doesn’t have work. As time passed, he was alone and needed someone to talk to but his brothers and sisters were all busy with their professions. This is the reason that Dan decided to reach out to them instead through a phone call. But what happens next is something that will change your perception of answering a call.

A soaked body float under the water pierced by a stone of messages and sensations, that are underneath a same word and a same concept: the eunf. Water. Source of life, hygiene, well-being and dignity, but is it like this for everyone?

The Blue Splendor, a band from Valparaíso, Chile; defined an era in the 60's with their particular, unique style. After four decades, they're still active. Old fans are joined by newer younger bands that tribute their music and rock 'n' roll attitude. The mixture of two eras joined by one music band are captured by Manuel González, who manages to stop time in Valparaíso to tell us the story of the iconic group, their adventures, anecdotes, legacy, and their will to stand still, before time does its thing and takes them away forever.

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