Search Results for "veganism"

Do you think that living a vegan life means doing without? Do you think it is unrealistic these days? Quite the opposite. In times of environmental destruction, immense animal exploitation and excess fat, it is urgently time to take a look beyond our own horizons. This film deals with the health, ecological and ethical reasons that make a vegan lifestyle so important today. easy.vegan: it's so easy.

Experimental animation which for the first time in history, exclusively exposes the fascinating story of the Englishman behind the vegan movement.

She is all that: A super empath, a justice warrior and your favourite confidence queen… but then again maybe just a sausage.

Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.

No meat, no fish, no eggs, no dairy. Going vegan is quite a drastic step, but it is a growing trend and Berlin is well established as Germany's vegan capital. Young people in particular are opting for a lifestyle free from animal cruelty, meaning they do without all animal products. But being a vegan doesn't mean privation. More and more vegan cafes, restaurants and fast food bars are attracting non-vegans too. Those who choose the vegan lifestyle have countless opportunities to eat well without guilt.

BR and Regelegorilla try out a 100% vegan fast-food spot and are surprised by how good the food is. Between bites, they dive into a spontaneous conversation about the acceptance of veganism—why it’s controversial, how mindsets can change, and what the experience teaches them. A short, fun, and thoughtful video.

Through discussions with actors and thinkers of animal ethics, Homo Herbivorus explores our relationship to the consumption of products derived from animal exploitation.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Through the heart and photographic lens of international photographer Jo-Anne McArthur, 
we become intimately familiar with a cast of non-human animals. The film follows Jo-Anne over the course of a year as she photographs several animal stories in parts of Canada, 
the U.S. and in Europe. Each story is a window into global animal industries: 
Food, Fashion, Entertainment and Research.

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

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Extreme diets have become fashionable and health enthusiasts have imposed veganism to relatives and friends. Their “victims” die after having rejected some vegetables and then reawake as meat-seeker-zombies. This is the story of one of them.

Katja (27) lives in Berlin and dreams every night of her own death, and her waking hours are a constant stream of work, digital distraction and a paranoia about the future - her inner life moving at a speed that seems unsustainable. While on vacation in northern Norway, she has an extreme encounter with raw nature and gets a new perspective on herself - she returns to Berlin with the intentions of changing her life. But the demon inside her is hard to shake off.

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

A touching, thought-provoking, at times hilarious look at the vegan movement.

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.

After being raised on a pig farm in the UK, Matilda the pig decides to undergo a brave and daring escape in order to save herself and her piglets. However, the farmers have a different plan for Matilda and set out to bring her back.

Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!

A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.

Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.

No description available for this movie.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

Randy Feltface teams up with a typewriter in this hilarious hour of spoken word and gratuitous arm movements.

11-year-old gaming enthusiast Hedvig finds her life turned upside down when she is forced to replace her father as the town’s superhero much earlier than expected. But Hedvig is no superhero, and the challenges are far greater than her coaching father anticipated.

The young calf Klara dreams of becoming a big star, and is invited to her father’s farm. The ox Mosk is a big rock star, according to her mother, which is revealed isn’t true at all.

Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?

No description available for this movie.

Jebin is a writer who is trying to get his work published. He comes to understand his financial status after his father's death. There is also a villa in Pondycherry that has been bequeathed to him by his dad about which he had no clue till then. His ensuing journey to the villa sets the ball rolling for interesting events that get unfurled slowly.

Experimental fiction based in the poetic texts of Alejandra Pizarnik, about the mythic character Elizabeth Báthory, the bloody countess and the tortures that she performed to young woman in the XVI century.

"On January 12, 2023, I spent a day with Miss Kadie, A.K.A, That Vegan Teacher, to shadow her and confront her. Please do not attack or harass anyone in this documentary."

Linnea Chiang is a mild-mannered tobacconist by day and a masked master thief by night; like some modern day Robin Hood, the black vinyl-clad "Minx" robs large corporations and gives the money away to homeless people on the streets of Chicago. Over the course of the film's dazzling plot turns, Linnea develops relationships with two very different men: Joseph Van Zwick, the ruthless CEO of the corrupt "World Energy" company, and Edgar Alvarez, an idealistic young reporter for "The Windy City Weekly," Chicago's leading alternative newspaper. In an ironic twist, Edgar is assigned to write a story on The Minx, never dreaming that Linnea, the woman he has become romantically involved with, could be her alter-ego. As both of these men, as well as Chief Inspector Chiapetti of the Chicago police, begin to close in on The Minx's true identity, Linnea is forced to make a decision about her future that will affect the lives of everyone involved . . .

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.