
Choi Woo-shik (Korean: 최우식; born March 26, 1990) is a Korean–Canadian actor. He first gained widespread recognition for his role in the film Set Me Free (2014). He then co-starred in the films Train to Busan (2016) and Parasite (2019), both of which received international critical acclaim and success, the latter of which won the Palme d'Or at Cannes and the Academy Award for Best Picture.
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A movie buff falls for an aspiring director, igniting a romance that fizzles out too soon. When their paths cross again, can love find its way back?

A couple who pretend to be newlyweds, find themselves developing genuine feelings for each other as they navigate their fake marriage.

When one accidental killing leads to another, an ordinary young man finds himself stuck in an endless cat-and-mouse chase with a shrewd detective.

"Better communication is needed between the boss and employees!" An anonymous complaint leads Producer Na, the God of Communication, to go on a retreat. Introducing the "1st Jinny's Kitchen: Team Building" (Literal title: God of Communication)! A communication delivery service that goes anywhere in the country where communication is needed.

No plot available for this tvshow.

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

In their first public travel record, five friends, Park Seo-joon, Peakboy, Choi Woo-shik, Park Hyung-sik, and V are sent on a four-day friendcation to Goseong.

Years after filming a viral documentary in high school, two bickering ex-lovers get pulled back in front of the camera — and into each other's lives.

A webseries where Na Young Seok, a variety show producer, caters people his iconic games from 'New Journey to the West'.

A spin-off of “Youn’s Kitchen,” the upcoming reality program is set in a traditional Korean guesthouse in South Jeolla Province. It features the cast welcoming guests who are in Korea on business or for their studies but have not been able to fully experience the food and culture due to COVID-19 restrictions.
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