Justin Edwards

The crew of an unloved franchise movie fight for their place in a savage and unruly cinematic universe. The series shines a light on the secret chaos inside the world of superhero moviemaking, to ask the question — how exactly does the cinematic sausage get made? Because every f*ck-up has an origin story.

On 26 November 1983, six armed men break into the Brink's-Mat security depot, stumbling across gold bullion worth £26m.

A failing witchfinder transports a suspected witch across 1640s East Anglia to a trial that could change his fortunes forever.

20-something Navid is half-Welsh, half-Iranian and 100% that bitch, who gets the chance to escape his small Welsh town when he lands an internship in the big city: Bristol.

Seven strangers from different walks of life - people who would never normally interact - are forced to work together to renovate a derelict community centre. They resent the menial physical labour and they resent each other. But when one of their number gets dragged into a dangerous world of organised crime, they unite in ways none of them thought possible.

40 years in the future, space captain Ryan Clark and the crew of the luxury space cruise ship Avenue 5 navigate disgruntled passengers and unexpected events after experiencing technical difficulties onboard.

Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...

Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...

Cradle to Grave is a British autobiographical miniseries created by Danny Baker, about his formative years in the 1970s. Produced by ITV Studios for BBC Two, it stars Laurie Kynaston as Danny, with Peter Kay and Lucy Speed as his parents Spud and Bet. In 1974, 15-year-old Danny is our guide through the ups and downs of the Baker family. With eldest daughter Sharon's impending wedding and the docks facing closure, times are challenging. So too are Danny's attempts to get closer to the opposite sex.

The follow-up to 'Twenty Twelve' as Ian Fletcher takes up the position of 'Head of Values' at the BBC. His task is to clarify, define, or re-define the core purpose of the BBC across all its functions and to position it confidently for the future, in particular for Licence Fee Renegotiation and Charter Renewal in 2016 and 2017 respectively.