
Kot osnovnošolec je treniral latinskoameriške in standardne plese. Na svetovnem prvenstvu v športnih plesih je osvojil tretje mesto. Po končani srednji šoli za oblikovanje se je vpisal na AGRFT, kjer pa mu v prvo ni uspelo opraviti sprejemnih izpitov. Naslednje leto jih je opravil, zato je diplomant Akademije za gledališče, radio, film in televizijo v Ljubljani, ki je postal znan po vodenju podeli...
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Jurij Zrnec stepped into the slippers of Chef, the culinary magician of endless talents, even bigger ego and the owner of the best restaurant in Ljubljana, Chateau de Philippe, Ljubomir Bohinc. In anger, Chef can be scary, invincible in entertainment, and royal in forgiveness - especially when it comes to his own mistakes. There are a lot of people underneath, each with their own story. There are often fun situations between them, from which they escape as they know how. Ljubo (as only the bravest call him) has a large team of frightened chefs, cunning helpers, an introverted confectioner, an extremely efficient restaurant manager, fast waiters and a terribly slow bartender.
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