Search Results for “cuisine”

A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.

The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

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A devoted professor’s neglect sparks a divorce, but after his drug research brings him fame and fortune, his estranged wife realizes their deep bond and, with the support of family, they rediscover love.

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Things get hot in the kitchen when Oscar Han (Lego Lee), a lively young chef, starts mixing up trouble under the nose of disciplined Chef Fang Xiao Rou (Allison Lin). But as these complete opposites struggle to create mesmerizing meals, they eventually discover that cooking with gas requires more than technical skills and bravado. In fact, romance just may be the secret ingredient Oscar and Xiao Rou have been searching for all along.

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Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.

A picky, rich architecture student meets a shy junior who loves cooking. Through food and fate, their sweet connection begins to blossom.

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The Chinese civilization originated here, thirteen dynasties established their capitals here, with a history of 5,000 years of ups and downs. Thousands of miles of natural gifts on the land of Shaanxi gave birth to the earliest dietary civilization of mankind, and gave the ancient cuisine of Shaanxi a long aftertaste Thousands. The large-scale humanistic food 4K documentary "Millennium Shaanxi Cuisine" will reveal the palace feast that has been passed down for thousands of years and taste the delicious food with a long history.

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

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Genius chef Yang Zhengzheng uses her culinary skills to transform a band of mountain outlaws, leading them toward prosperity in a humorous and heartwarming tale of growth, love, and adventure.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.

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Two contestants have to make their mother’s signature dish under her supervision, but without her being able to touch anything in the kitchen. It is then be up to the judge to determine, based on the dishes put forward, which mother cooks the best.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-speaking visitors travel the length of the country, exploring the culture, meeting the local people, visiting historic sites and offering travel hints rarely found in guidebooks.

Indian version of the competitive cooking reality series.

Chef Seo Poong was once a star chef and worked at the best Chinese restaurant. His popularity faded and he eventually wound up working at a small, failing Chinese restaurant. Meanwhile, Doo Chil-Seong is the owner of a building. He is an ex-gang member and he was in jail for 5 yers.

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Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.

A warm-hearted family drama about a three-generation family and their noodle factory that they operate in the outskirts of Seoul.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.