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If you love Weird History and food, then you're going to really love Weird History Food. From the creators of Weird History comes this weird deep dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School.

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

The history and significance of cuisine created in the royal kitchens of India.

The program follows the two presenters as they "live" in a certain time period. They dress up in period accurate clothes, and live life as you would in that certain time period with a large emphasis on the food. Each program features a guest chef who prepares period accurate food.

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.