Search Results for “mediterranean”

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Follow crew members living and working aboard a 150’ mega-yacht as it undertakes a charter season in the Mediterranean. Providing unparalleled service to wealthy and uncompromising guests is made even more difficult as the team faces everything from love triangles to seeing fellow crew members shockingly cross the line with guests.

The Mediterranean Basin is located in one of the planet’s temperate zones. The subtropical climate makes it cold and wet in winter, hot and dry in summer, and mild and rainy in autumn and spring. Occupied by human beings for more than 8,000 years, the Mediterranean Basin has experienced dramatic changes to its forest and woodland areas, but nevertheless, these areas are still among the most diverse on the planet. From marshlands to high mountain ranges, from forests of holm and cork oaks to oak and pine forests high up in the mountains, all of them are home to thousands of animal and plant species whose paths cross on their adventures.

Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.

Celebrates the life, culture, and beauty of one of Europe's most astonishing countries, exploring every aspect of Malta and meeting the colourful characters, both British and Maltese, who live there.

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.

Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.

Historian Michael Scott journeys through Sicily to find out how 3,000 years of conquest and settlement have shaped the identity of the island we see today.

Rick Stein discovers the many varied delights of Mediterranean food.

Potential homeowners look for homes along the Mediterranean Sea.

Venetian architect and historian Francesco da Mosto sets out from Venice to cross the Mediterranean - following in the wake of his ancestor, the explorer Alvise da Mosto - to discover the cities and islands where Western civilization was born. Sailing in a late nineteenth-century yawl, his journey starts in Venice and finishes in Istanbul. Along the way he takes in spectacular ruins, like the Acropolis in Athens and the Lycian Tombs in Turkey; sacred sites like the monasteries of Mount Athos and the Hagia Sophia in Istanbul; and beautiful Dubrovnik (destroyed and rebuilt in the last decade). Ancient history and bygone legends intertwine as Francesco visits these wonderful ancient sites, bringing the past vividly to life, and taking viewers on a thrilling cultural odyssey.

Join the Spanish coastguard, a team of elite professionals, who risk their lives daily to protect the 8,000 kilometres of Spanish coastline.

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Maria Loi, executive chef of the critically acclaimed Loi Estiatorio restaurant in Manhattan, shares thousands of years of knowledge baked into Mediterranean cuisine. Maria takes us island hopping across Greece – from Athens to Naxos to Evia – while learning about local ingredients and serving up the secrets to making some of the region's most classic dishes.

Simon Reeve embarks on an extraordinary four-part journey around the Mediterranean, uncovering the wild extremes that lie behind the tourist veneer.

The 21 countries that surround the Mediterranean Sea contain more cultures living side by side than anywhere else on Earth, as well as several little-known locations. In this four-part series, Sir Trevor McDonald explores the unique cultures hidden around the sea and goes far beyond the average tourist attraction to uncover what the area truly has to offer. During his travels, McDonald meets a variety of interesting people and partakes in unusual traditions and events as he discovers the forgotten and overlooked wonders of the Mediterranean.

The Hairy Bikers seek out the authentic flavours of the Mediterranean.

James Martin explores his passion for the fresh, rich and vibrant food of the Mediterranean. From Chania and Elounda in Crete, to Luguria and Tuscany in Italy, each episode of James Martin’s Mediterranean sees James arrive at a different port to meet local chefs, farmers and ex-pats, before finding out how best to cook and get the best out of the Med’s biounious ingredients.

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It's goodbye long shopping lists and hello all-new easy, clever recipes, as Jamie Oliver shows us how to create deliciously flavoursome dishes using just five hero ingredients.

The story follows Kate, a woman who discovers that her husband is having an affair during a luxurious holiday somewhere in the Mediterranean. The troubled couple are sharing a villa with four of Kate’s closest friends, one of which is the adulterous partner, but she doesn’t realise that the guilty party could be prepared to kill in order to keep their secret safe.

A one-hour series showcasing documentary films from across the Al Jazeera Network.

Oceans is an eight-part series on BBC Two, which seeks to provide a better understanding of the state of the Earth's oceans today, their role in the past, present and future and their significance in global terms. Paul Rose also documents some of the scientific observations his team made as a feature for BBC News.

David Attenborough presents the history and natural history of the Mediterranean lands.

The true story of the USS Liberty is more shocking than any spy novel written by Tom Clancy. The most top-secret spy ship in the world. Its client was the NSA. The ship and its 294 U.S. Navy sailors were rushed to the Mediterranean Sea. Only the White House and Pentagon knew that Israel was ready to attack Arab nations. The USS Liberty was deliberately sent into a kill zone. The casualties were staggering: 34 killed and 174 wounded. The coverup began immediately and has continued since 1967. Until now! The aging survivors have finally told their true story. Sacrificing Liberty sets the record straight.

Joanna Lumley narrates this exploration of the Mediterranean.

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